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Calories
In Chicken
Below is a list of the calories in chicken.
It
includes different kinds, plus how they are cooked.
Chicken
is loaded with protein and is amazing for weight loss when consumed in the
correct way.
| Chicken Type/Size | Approx.
Calories | | Breast | | Roasted
(1 cup, no skin) | 211 cals | | Roasted
(1 cup, skin) | 258 cals | | Fried
Batter (1/2 breast, no skin) | 218
cals | | Fried Batter (1/2 breast,
skin) | 364 cals | | Thigh | | Roasted
(1 cup, no skin) | 273 cals | | Roasted
(1 thigh, skin) | 158 cals | | Fried
(no skin) | 113 cals | | Fried
Flour (1 thigh, skin) | 162 cals | | Drumstick | | Roasted
(1 cup, no skin) | 270 cals | | Roasted
(1 cup, skin) | 286 cals | | Fried
(1 drumstick, no skin) | 82
cals | | Fried Batter (1
drumstick, skin) | 193 cals | | Wing | | Roasted
(1 wing) | 159 cals | | Fried
flour (1 wing) | 103 |
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by
Jason
Clemens,
Available
For
Instant Download. Length: 100 pages
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